Roasting coffee makes me feel accomplished. Not only do I save a lot of money roasting my own, but I also get to control my roast, as well as experience incredibly fresh beans. The process fulfills all sensations and it is a great way to spend half an hour outside..
Sweet Maria. This batch is Ethiopian Yerga Jeffe. I chose the wok method, although I have used a cast iron skillet with great results. I was roasting with a hot air popcorn popper, but it stopped working and they are too expensive on ebay right now. I like the wok :)
For more information on roasting your own coffee at home, I have found these sites helpful:
Coffee Geek Forum